Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.
For the chilli, heat the oil in a medium saucepan over a low heat. Add the onion and garlic and fry for 10 minutes until soft, then add the red chilli, red pepper, ground cumin and chilli powder and stir-fry for 3-4 minutes. Turn the heat up to high, add the lamb and stir-fry for 5-6 minutes, or until the lamb is browned.
Add the chopped tomatoes and tabasco sauce and bring to the boil. Cover tightly, reduce heat to low and simmer for 25-30 minutes, stirring occasionally, until the lamb is tender and the sauce has thickened.
Stir in the kidney beans and mix well. Cook gently, uncovered, for 10-15 minutes. Season to taste and stir in the coriander.
Meanwhile, for the rice, add the rice and chilli flakes to a large pan of boiling water and cook following the instruction on the pack.
To serve, spoon the rice and chunky chilli on to warmed serving plates. Top with a spoonful of soured cream, if desired, and serve immediately.