This dish includes Thai flavours made with squid, pineapple a kick of red chillies, seasoned with fish sauce and scented with fragrant kaffir lime leaves.
Navas blog includes information on individual and small cooking classes and she manages her exclusive private home dining restaurant. Her recipes are simple and practical as well as delicious.
Heat oil and fry garlic and squid.
Add rice and fish sauce.
Season with salt and pepper.
Stir everything in over high heat.
Add the rest of the ingredients. Give a couple of stirs and dish out.