Vietnamese chicken and rice broth

Recipe

Love Rice

http://www.loverice.org

Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.

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Ingredients
Equipment

To Serve

Pack sweet chilli and lime rice (we used Tilda)

250 g
Chicken stock

500 ml
Can coconut milk

400 ml
Piece ginger, grated

2 cm
Lemongrass stalk, halved

1
Red chilli, sliced

1
Cooked chicken breast, shredded

200 g
Pak choi, sliced (125g)

1
Lime, juice of

1
Coriander, chopped

20 g

Large saucepan

Method

1

Place the stock, coconut milk, ginger, lemongrass and chilli in a large saucepan and bring to a simmer.

2

Add the chicken, pak choi and rice, simmer for 5 minutes.

3

Off the heat, stir in the lime juice and coriander and then serve immediately.

4

Cook’s tip For a vegetarian option, use vegetable stock instead of chicken stock and replace the chicken with 150g diced firm tofu.

Love Rice