A vegetarian/vegan version of a "pulled meat" dish with jack fruit. A bowl full of warming nutritious goodness.
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To Serve
Bring a large pan of water to the boil. Add the rice and simmer for 20 minutes.
Drain the rice and transfer to the slow cooker. Add all of the other ingredients and stir a couple of times.
Cook in the slow cooker on low for eight hours or high for four hours.