This quick and easy recipe contains whizzed tomatoes and chestnut mushrooms and the addition of kalonji seeds and chili powder give a delicious kick. Wholegrain rice ensures this dish is healthy as well as delicious.
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Cook the rice as per the instructions and set aside.
Heat half the oil and fry the whizzed tomatoes for 5 minutes, then add the chopped tomatoes, the kalonji and the chili powder.
Heat the remaining oil and fry the mushrooms on a high heat for 10 minutes until golden brown. Mix through the tomatoes and cook for a further few minutes.
Add the rice and season, then stir well and heat until piping hot.
Scatter over the coriander and serve.