Sweetened Rice Pudding (v)

This quick and easy Indian dish is a delicious twist on the classic rice pudding. Served cool, and enriched with almonds and cardamoms, this dish is the perfect dessert after a hot curry.

Recipe

Love Rice

http://www.loverice.org

Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.

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Ingredients
Equipment

To Serve

Basmati rice

200 grams
Milk

2 litres
Green cardamoms, cracked

5
Raisins: soaked in water for 30 minutes, drained

50 grams
Condensed milk

400 grams
Almonds: blanched, peeled and sliced

60 grams

Large saucepan

Method

1

Bring the milk to the boil. Then add the rice and the green cardamoms. Cook for 15 minutes stirring continuously, until the milk is fully absorbed and the rice is tender and broken.

2

Add the raisins and condensed milk. Cook, stirring regularly for 15 minutes until the consistency is thick and the mixture sticks to the ladle. Garnish with almonds. Refrigerate and serve when chilled.

Love Rice