Shallow Fried Rice Flour Bread (v)

Quick and easy to prepare, this bread is made with rice flour so is suitable for those with an allergy to gluten. This bread works perfectly served alongside your favourite curry or rice dish.

Recipe

Love Rice

http://www.loverice.org

Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.

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Ingredients
Equipment

To Serve

Basmati rice, well cooked, ground with a little water to make a smooth paste

300 grams
Rice flour

230 grams
Ghee

4 tbsp
Salt (to taste)

1

Fine sieve for sifting
Flat pan

Method

1

Sift the rice flour and salt together in a bowl. Add the rice puree and a little water if required to make smooth, pliable dough.

2

Divide the dough into 10 equal balls. Roll out each ball into a 6" disc, which is 1/6" thick.

3

Heat the ghee on a flat pan; place one of the discs flat on it and fry for 3 minutes on each side ensuring that dark brown specks do not appear on the underside. Turn the disc over and pour some ghee from the side to shallow-fry. Remove and repeat until all of the discs are fried.

Love Rice