Salmon and Asparagus Stroganoff

Salmon and Asparagus Stroganoff

Stroganoff is a classic Russian dish, traditionally made with pieces of beef and a rich creamy sauce. This seafood version uses salmon fillets paired with fragrant asparagus; the addition of smoked paprika balances out the richness of the creamy sauce perfectly.

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To Serve

  • Basmati and wild rice
    240 grams
  • olive oil
    1 tbsp
  • Salmon fillet, cubed
    500 grams
  • Button mushrooms
    200 grams
  • Asparagus tips, cut into 3cm cubes
    125 grams
  • Low fat cream cheese
    200 grams
  • Semi-skimmed milk
    100 ml
  • Smoked paprika
    0.5 tsp
  • Chives, chopped
    10 grams
  • Frying pan
  • Large saucepan



Cook the rice in boiling water for 25 minutes and once cooked, drain.


Heat the oil in a frying pan and fry the salmon and mushrooms for 3-4 minutes. Stir in the asparagus, cream cheese, milk and paprika and cook for 1-2 minutes. Season to taste.


Mix the chives into the rice and serve with the salmon stroganoff.

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  • Special Occasions
  • 90 - 120 mins
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