Rice & Quinoa Veggie Burgers

Rice & Quinoa Veggie Burgers

A perfect recipe if you're looking for a vegetarian option. These veggie burgers are easy to make and really healthy. Ready in just 25 minutes try it today!

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To Serve

  • Wholegrain brown & quinoa rice
    1 tray
  • Onion, finely chopped
    1 small
  • Ground cumin
    1 tsp
  • Fresh mixed herbs, finely chopped (we use basil, parsley, and coriander)
    25 g
  • Carrot, grated
  • Egg white
  • Olive oil
    2 tbsp
  • Seasoning, to taste
  • Frying pan
  • Grater



Heat the tray rice and quinoa according to pack instructions then empty into a food mixer and whizz up along with the onion, cumin, herbs, carrot and egg white. Season well and mix again.


Remove the mixture, and, using clean hands, shape the mixture into 6 burger patty shapes.


Add the oil to a large frying pan and warm over a medium heat.


Place the burgers in the pan and fry for 4 minutes on each side, taking care when turning the burgers over so they don’t break up.


Serve when golden, with salad and burger buns, if using.

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