Rice & Quinoa Veggie Burgers

Rice & Quinoa Veggie Burgers

A perfect recipe if you're looking for a vegetarian option. These veggie burgers are easy to make and really healthy. Ready in just 25 minutes try it today!

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Recipe

To Serve

  • Wholegrain brown & quinoa rice
    1 tray
  • Onion, finely chopped
    1 small
  • Ground cumin
    1 tsp
  • Fresh mixed herbs, finely chopped (we use basil, parsley, and coriander)
    25 g
  • Carrot, grated
    1
  • Egg white
    1
  • Olive oil
    2 tbsp
  • Seasoning, to taste
  • Frying pan
  • Grater

Method

1

Heat the tray rice and quinoa according to pack instructions then empty into a food mixer and whizz up along with the onion, cumin, herbs, carrot and egg white. Season well and mix again.

2

Remove the mixture, and, using clean hands, shape the mixture into 6 burger patty shapes.

3

Add the oil to a large frying pan and warm over a medium heat.

4

Place the burgers in the pan and fry for 4 minutes on each side, taking care when turning the burgers over so they don’t break up.

5

Serve when golden, with salad and burger buns, if using.

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