Rice pudding breakfast bowl

Pudding for breakfast? Uhuh - we're sooooo there. A light fruity breakfast bowl that can be prepared the night before to enjoy the following morning.

Recipe

Love Rice

http://www.loverice.org

Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.

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Ingredients
Equipment

To Serve

Basmati rice

100 g
Rice milk

130 ml
Natural Greek yogurt

1 tablespoon
Chia seeds

1 teaspoon
Pumpkin seeds

1 tablespoon
Ground cinnamon

Pinch
Vanilla extract

1 teaspoon
Blueberries

100 g
Honey or preferred syrup (to taste)

1-2 tablespoons

A saucepan
Large bowl

Method

1

Cook the rice in excess water for 10 minutes. Drain, rinse with cold water and drain again.

2

Place rice in a bowl and add the rice milk, yoghurt, chia seeds, pumpkin seeds, cinnamon and vanilla.

3

Mix well to combine and leave in a fridge overnight if time allows.

4

To serve top with the blueberries, honey (or syrup) and additional yogurt if desired

Love Rice