Rice pilaf

Brighten up your rice dishes with this fruity pilaf. It's so easy to make and will amaze your diners.

Recipe

Love Rice

http://www.loverice.org

Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.

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Ingredients
Equipment

To Serve

Dried apricot halves

12
Butter

15 g
Onion, chopped

1 medium
Long grain white rice

175 g
Ground cardamom

¼ tsp
Salt and pepper, to taste
Vegetable Stock

600 ml
Raisins

75 g
Slivered almonds - toasted

40 g
Handful of fresh coriander and/or parsley to serve

Large Pot with Lid
Large saucepan with lid

Method

1

Cut the apricots into small slivers. Melt the butter in a large nonstick saucepan over a medium heat. Add the onion, rice, cardamom and salt and pepper, and sauté for about 8 minutes or until the rice is toasted.

2

Stir in the stock, raisins, almonds and apricots, and bring to the boil. Reduce the heat to medium-low. Cover and simmer for about 25 minutes or until the stock is completely absorbed.

3

Remove from the heat and leave to stand for 5 minutes. Fluff with a fork, season well, then serve garnished with fresh herbs.

Love Rice

Rice Pilaf

Love Rice

Method

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