Pudding Sausage and Apple Carolino Rice

A twist on the traditional combination of pork and apples, this dish pairs apples with thin black pudding. The combination of rich meat and sweet fruit creates a meal perfect for special occasions.

Recipe

Love Rice

http://www.loverice.org

Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.

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Ingredients
Equipment

To Serve

Carolino Rice

315 grams
Water

1 litres
Onion, chopped

1
Thin black pudding

1
Olive oil (to taste)

1
Salt (to taste)

1
Peeled apples, cut into cubes

2

Large saucepans

Method

1

Bake the black pudding sausage in boiling water. Remove skin and undo the inside with a fork.

2

Pour a cup of olive oil in a pan, add the onion and sauté over low heat. When the onion is translucent, add the diced apple and cook for about 3 minutes, stirring occasionally. Then add the sausage and rice undone, wrap well and add three times as much water as the rice.

3

Season with salt and cook for about 15 minutes on low heat. Serve immediately.

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