Portuguese Sweet Carolino Rice (v)

Portuguese Sweet Carolino Rice (v)

This Portuguese dessert is a delicious twist on the classic rice pudding. Served cool, and sprinkled with cinnamon, this recipe is perfect for those special occasions.

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Recipe

To Serve

  • Carolino Rice
    140 grams
  • Water
    900 ml
  • Whole milk
    1.2 litres
  • Sugar
    200 grams
  • Butter
    50 grams
  • Egg yolk
    1
  • Lemon peel
    0.5
  • Salt (to taste)
    1 pinch
  • Large saucepan
  • Strainer

Method

1

Pass the rice briefly under cold water using a strainer.

2

To a pan, add 900ml of water with a pinch of salt and the rind of half a lemon. Once the water reaches a boil, add the rice.

3

When you run out of liquid, add a third of the milk. Then add the yolk and a little more milk. Gradually add more milk slowly as the liquid evaporates.

4

Once all of the milk has been added, add the sugar and butter.

5

Stir for 45 minutes to 1 hour over a low heat until creamy.

6

Let cool, sprinkle with a little cinnamon and serve at room temperature.

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