Pepper Steak with Basmati Rice

For those days where you want a delicious meal but dont want to spend a long time in the kitchen! A peppery sauce over succulent steak and fluffy basmati rice to make it even more irresistible.

Recipe

Milla

http://www.happilyeating.com

Milla grew up in Florida and most of her recipes are inspired by Bahamian, Jamaican, Cuban and Haitian cuisines.

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Ingredients
Equipment

To Serve

Top sirloin steaks, cut into strips

2
Soy sauce

1/4
White sugar

2 tbsp
Cornstarch

2 tbsp
Ground ginger

1/2
Vegetable oil

2 tbsp
Small onion, cut into strips

1
Green bell pepper, cut into strips

1
Black pepper
Basmati rice, cooked

1 cup

Frying pan

Method

1

Mix the soy sauce, sugar, cornstarch and ginger with a whisk (or fork if you don’t have a whisk) and then add in your steak and let it marinate. Heat a large non-stick pan (or Wok) to medium-high heat and add in vegetable oil.

2

Add in your steak and cook for about 3-5 minutes then remove from pan into a bowl.

3

Add in your onion and bell pepper and cook for about 7-10 mins or until the bell pepper is cooked enough for you. *I like my bell pepper to have a crunch so I don’t cook mine very long.

4

Add back in your steak and black pepper and cook for 3 minutes, plate and serve! *I did not add in any additional salt but if you think you need more feel free to add.

Love Rice