Pepper Steak with Basmati Rice

Pepper Steak with Basmati Rice

For those days where you want a delicious meal but dont want to spend a long time in the kitchen! A peppery sauce over succulent steak and fluffy basmati rice to make it even more irresistible.

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Recipe

To Serve

  • Top sirloin steaks, cut into strips
    2
  • Soy sauce
    1/4
  • White sugar
    2 tbsp
  • Cornstarch
    2 tbsp
  • Ground ginger
    1/2
  • Vegetable oil
    2 tbsp
  • Small onion, cut into strips
    1
  • Green bell pepper, cut into strips
    1
  • Black pepper
  • Basmati rice, cooked
    1 cup
  • Frying pan

Method

1

Mix the soy sauce, sugar, cornstarch and ginger with a whisk (or fork if you don’t have a whisk) and then add in your steak and let it marinate. Heat a large non-stick pan (or Wok) to medium-high heat and add in vegetable oil.

2

Add in your steak and cook for about 3-5 minutes then remove from pan into a bowl.

3

Add in your onion and bell pepper and cook for about 7-10 mins or until the bell pepper is cooked enough for you. *I like my bell pepper to have a crunch so I don’t cook mine very long.

4

Add back in your steak and black pepper and cook for 3 minutes, plate and serve! *I did not add in any additional salt but if you think you need more feel free to add.

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