To Serve
-
Easy cook long grain rice150 g
-
Tinned chopped tomatoes½ cup
-
Onion, chopped½
-
Clove of Garlic, chopped1
-
Oil (sunflower or vegetable)1 tbsp
-
Stock (chicken or vegetable – can be made using stock cubes)1 ½ cups
- Large saucepan with lid
- Saucepans with covers
Method
1
Add the oil to a medium heat pan and add garlic & onions stirring for 2 minutes.
2
Stir in the tinned chopped tomatoes & stock and bring to the boil.
3
Add Easy Cook Long Grain rice, cover and let simmer for 15 minutes.
4
Remove from the heat and let it stand for 5 minutes covered.
5
Then fluff with a fork & serve (Often with Jerk Chicken).
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