Nigerian Jollof Rice (v)

Nigerian Jollof Rice (v)

Jollof rice is a traditional dish served across much of West Africa, but has since spread to other parts of the continent. This Nigerian version is quick and easy to prepare but nonetheless tastes delicious.

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Recipe

To Serve

  • Easy cook long grain rice
    150 grams
  • Tin of chopped tomatoes
    0.5
  • Onion, chopped
    0.5
  • Garlic, minced
    1 clove
  • Oil (Sunflower or Vegetable)
    1 tbsp
  • Hot vegetable or chicken stock
    350 ml
  • Large saucepan with lid

Method

1

Add the oil to a pan on a medium heat then add the garlic and onions, stirring continuously for 2 minutes.

2

Stir in the tinned chopped tomatoes and stock then bring to the boil.

3

Add Easy Cook Long Grain rice, cover and let simmer for 15 minutes.

4

Remove from the heat and let it stand for 5 minutes covered.

5

Then fluff with a fork & serve (Often with Jerk Chicken).

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