Nigerian Jollof Rice (v)

Jollof rice is a traditional dish served across much of West Africa, but has since spread to other parts of the continent. This Nigerian version is quick and easy to prepare but nonetheless tastes delicious.

Recipe

Love Rice

http://www.loverice.org

Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.

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Ingredients
Equipment

To Serve

Easy cook long grain rice

150 grams
Tin of chopped tomatoes

0.5
Onion, chopped

0.5
Garlic, minced

1 clove
Oil (Sunflower or Vegetable)

1 tbsp
Hot vegetable or chicken stock

350 ml

Large saucepan with lid

Method

1

Add the oil to a pan on a medium heat then add the garlic and onions, stirring continuously for 2 minutes.

2

Stir in the tinned chopped tomatoes and stock then bring to the boil.

3

Add Easy Cook Long Grain rice, cover and let simmer for 15 minutes.

4

Remove from the heat and let it stand for 5 minutes covered.

5

Then fluff with a fork & serve (Often with Jerk Chicken).

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