Lebanese cuisine is characterised by its copious use of garlic, olive oil and fresh herbs. This salad is filled with diced halloumi, olives and chickpeas for a satisfying and healthy meal.
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To Serve
Cook the Basmati rice according to the instructions on the packet.
At the same time, heat some oil in a pan and gently fry the chilli, cumin and halloumi for about 2 minutes.
Add the sun blushed tomatoes, olives and chickpeas and heat for a further 3 minutes.
Stir in the cooked Basmati rice, rocket, coriander, mint and lemon.
Serve hot with Greek yoghurt drizzled over the top and warm flat bread on the side.