Indian Mixed Vegetable Rice (Slow Cooker) (v)

Indian Mixed Vegetable Rice (Slow Cooker) (v)

Fresh vegetables and fluffy basmati rice are cooked in the slow cooker for a delicious depth of flavour. This recipe is simple to prepare: just allow the slow cooker to do the work. This dish is suitable for vegans.

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Recipe

To Serve

  • Basmati rice
    250 grams
  • Hot water
    600 ml
  • Vegetable oil
    1 tbsp
  • Cumin seeds
    0.5 tsp
  • Carrot, diced
    100 grams
  • Green beans, trimmed and cut in half
    100 grams
  • Medium sized cauliflower florets
    100 grams
  • Patak's biryani curry paste
    2 tbsp
  • Large saucepan
  • Slow cooker

Method

1

Rinse the rice in cold running water then cover with cold water and leave to soak for up to 20 minutes.

2

Heat the oil in a pan, add the cumin seeds and fry gently until they start to crackle.

3

Add the carrot, green beans, cauliflower and Patak's Balti Paste and fry for a further 3 - 4 minutes.

4

Drain the rice of excess water and transfer it to your slow cooker and add the hot water.

5

Add the vegetables and mix well with the rice. Cook on high for 1½ - 2 hours.

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