Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.
Place the chicken in a large saucepan and seal the chicken until a golden brown colour. Pour in the stock and add the spring onions, garlic and ginger.
Bring to the boil, cover and simmer for 30-35 minutes.
Remove the chicken from the stock and leave to rest on a plate. Turn up the heat so that the stock starts boiling and leave to reduce for a further 10 minutes.
While the stock is reducing, prepare the garnishes: Finely chopped fresh coriander Sliced tomatoes Sliced cucumber
Brush the chicken with the sesame oil and season lightly.
Heat the steamed wholegrain rice in a wok and add the red chili and stir through.
Serve the rice in bowls along with some of the stock, the chicken and the garnishes topped with soy sauce.