Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.
Cook the ribs in 5 cups water with the green cardamoms, cloves, cinnamon sticks, black peppercorns, and salt till it is tender. Strain the stock into another pan. Keep the ribs aside.
Heat the butter/ oil in a pan on low heat until the foam subsides. Add the cumin seeds and sauté for a few seconds. Increase the heat add the onions and sauté till golden. Add the garam masala and the fine paste; cook until the water evaporates.
Add the cooked ribs and sauté, adding a few tablespoons of water Add the stock, topping up with warm water to make 5½ cups. Bring to the rapid boil and add the rice. Stir to mix well. Lower heat and cook covered until the rice is cooked and the stock is absorbed.