Coconut Milk Rice (v)

Coconut Milk Rice (v)

This sweet rice is enriched with the delicate flavour of coconut which pairs perfectly with fluffy, basmati rice. Black peppercorns, curry leaves, cloves and green cardamoms give a delicious depth of flavour to this dish, which is perfect paired with a hot raita or any lentil dish.

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Recipe

To Serve

  • Basmati rice
    400 grams
  • Ghee or vegetable oil
    3 tbsp
  • Onions, sliced
    120 grams
  • Black peppercorns, crushed
    10
  • Curry leaves
    10
  • Green cardamoms
    6
  • Cloves
    6
  • Coconut milk
    800 ml
  • Salt (to taste)
    1
  • Wok

Method

1

Heat the ghee / oil in a wok; add the onions, black peppercorns, curry leaves, green cardamoms, and cloves. Sauté together until the onions turn golden brown.

2

Add the rice and stir until it is evenly coated with ghee / oil. Add the coconut milk and salt. Cook until the rice is tender.

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