Coconut Milk Rice (v)

This sweet rice is enriched with the delicate flavour of coconut which pairs perfectly with fluffy, basmati rice. Black peppercorns, curry leaves, cloves and green cardamoms give a delicious depth of flavour to this dish, which is perfect paired with a hot raita or any lentil dish.

Recipe

Love Rice

http://www.loverice.org

Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.

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Ingredients
Equipment

To Serve

Basmati rice

400 grams
Ghee or vegetable oil

3 tbsp
Onions, sliced

120 grams
Black peppercorns, crushed

10
Curry leaves

10
Green cardamoms

6
Cloves

6
Coconut milk

800 ml
Salt (to taste)

1

Method

1

Heat the ghee / oil in a wok; add the onions, black peppercorns, curry leaves, green cardamoms, and cloves. Sauté together until the onions turn golden brown.

2

Add the rice and stir until it is evenly coated with ghee / oil. Add the coconut milk and salt. Cook until the rice is tender.

Love Rice