Chorizo, Sausage and Cabbage Carolino Rice

This tasty combination of pork, paired with fresh shredded cabbage and rice creates a hearty, filling rice dish. The smoky flavours of the chorizo and ribs give this recipe a rich depth of flavours.

Recipe

Love Rice

http://www.loverice.org

Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.

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Ingredients
Equipment

To Serve

Carolino Rice

280 grams
Water

1 litres
Onion, chopped

1
Bay leaf

1
Average cabbage, ripped into thin strips

0.5
Pudding (sausage)

1
Black pudding or blood sausage

1
Chorizo

1
Pork ribs, broken into small pieces

200 grams
Olive oil (to taste)

1
Salt (to taste)

1
Coriander (to taste, optional)

1

Large saucepan

Method

1

Heat some olive oil in a saucepan; add the onion and bay leaf. Cook over a low heat for about 4 minutes or until onion is translucent. Add the cabbage and cook for about 4 minutes or until the cabbage is wilted.

2

Add the pork ribs, turn up the heat and stir the ribs and onion well. Cook for 4 minutes or until the ribs have browned. Slice the sausages and add them; let them sear for 2 minutes.

3

Finally, add the rice. Stir the meat well and add 1 litre of water. Season with salt to taste. Place the sausage on top and cook for 12 to 15 minutes.

4

If you like, add the coriander at the end of cooking. Remove the sausage and cut into slices. Serve immediately with pudding (sausage) separate, or undone in the middle of the rice.

Love Rice