Chinese Fried Rice (v)

Chinese Fried Rice (v)

A simple to prepare recipe, this Chinese fried rice uses pre-cooked long grain rice allowing it to be ready to eat in minutes. Crispy, stir fried vegetables ensure this dish is perfect for vegetarians.

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Recipe

To Serve

  • Pre-cooked long grain rice
    90 grams
  • Red pepper, sliced
    0.5
  • Green pepper, sliced
    0.5
  • Baby corn cobs, chopped
    2 tbsp
  • Carrot, diced
    2 tbsp
  • Green beans, diced
    2 tbsp
  • Beaten egg
    1
  • Hoi Sin sauce
    2 tbsp
  • Spring onion, chopped
    1
  • Wok

Method

1

Add the beaten egg to a heated wok and cook briefly.

2

Add the vegetables and cooked rice.

3

Add the Hoi Sin sauce and mix well, loosening with water if required.

4

Season with salt & pepper to taste and serve hot.

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