A simple to prepare recipe, this Chinese fried rice uses pre-cooked long grain rice allowing it to be ready to eat in minutes. Crispy, stir fried vegetables ensure this dish is perfect for vegetarians.
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To Serve
Add the beaten egg to a heated wok and cook briefly.
Add the vegetables and cooked rice.
Add the Hoi Sin sauce and mix well, loosening with water if required.
Season with salt & pepper to taste and serve hot.