Pilaf is a delicious dish in which the rice is stirred through with onions as well as a mix of aromatic spices. This version, which contains tender chicken and spices, couldn’t be easier to make.
Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.
To Serve
Heat the ghee / oil in a heavy-bottomed pan over moderate heat; add the onions and sauté until translucent. Then add the ginger; garlic, and green chillies; continue to fry until the mixture turns golden brown.
Add the chicken and increase the heat. Fry, turning them frequently, until they are golden all over Add the spice mixture and stir; mixing them well. Cover the pan, lower heat and cook until the chicken is tender
Uncover the pan, increase heat to high and stir in the rice. Mix the rice and add 3½ cups of very hot water. Cover the pan and bring to the boil.
Reduce heat to low and simmer until the rice is cooked and all the liquid has been absorbed.