Chicken Biryani

A traditional Indian oven-cooked dish blending rice with authentic spices, and meat or vegetables - it is hugely popular in Indian restaurants. This delicious mild version with sultanas, fennel and mint couldn't be easier to make.

Recipe

Love Rice

http://www.loverice.org

Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.

Submit your recipe

Ingredients
Equipment

To Serve

Uncooked Basmati rice

150 grams
Water

2 tbsp
Chicken breasts, thinly sliced

2
Mild and Fruity Biryani Sauce

1 small jar

Large ovenproof pan with lid
Large saucepan

Method

1

Preheat the oven to 180°C/Gas Mark 4

2

In a saucepan, stir fry the chicken breasts in a little oil for three minutes.

3

Pour over a jar of Patak’s Mild & Fruity Biryani Sauce and add the uncooked Basmati Rice and 4tbsp of water.

4

Bring to the boil, pour into an ovenproof dish and cover with a tight fitting lid.

5

Place in the oven for 35 minutes.

Similar Recipes

Chicken Pilaf

Great Value
20 - 30 mins
Basmati

Exquisite Chicken

Healthy Options
30 - 60 mins
Everyday