Chicken Biryani

Chicken Biryani

A traditional Indian oven-cooked dish blending rice with authentic spices, and meat or vegetables - it is hugely popular in Indian restaurants. This delicious mild version with sultanas, fennel and mint couldn't be easier to make.

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To Serve

  • Uncooked Basmati rice
    150 grams
  • Water
    2 tbsp
  • Chicken breasts, thinly sliced
  • Mild and Fruity Biryani Sauce
    1 small jar
  • Large ovenproof pan with lid
  • Large saucepan



Preheat the oven to 180°C/Gas Mark 4


In a saucepan, stir fry the chicken breasts in a little oil for three minutes.


Pour over a jar of Patak’s Mild & Fruity Biryani Sauce and add the uncooked Basmati Rice and 4tbsp of water.


Bring to the boil, pour into an ovenproof dish and cover with a tight fitting lid.


Place in the oven for 35 minutes.

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