A traditional Indian oven-cooked dish blending rice with authentic spices, and meat or vegetables - it is hugely popular in Indian restaurants. This delicious mild version with sultanas, fennel and mint couldn't be easier to make.
Love Rice is a website dedicated to all things rice, containing information on different varieties of rice, the nutritional aspects of rice, as well as tips for cooking rice to ensure perfect results every time. Love Rice also contains a wealth of delicious recipes from traditional curries and risotto to dishes more suited to special occasions such as rice-based desserts and bread.
Preheat the oven to 180°C/Gas Mark 4
In a saucepan, stir fry the chicken breasts in a little oil for three minutes.
Pour over a jar of Patak’s Mild & Fruity Biryani Sauce and add the uncooked Basmati Rice and 4tbsp of water.
Bring to the boil, pour into an ovenproof dish and cover with a tight fitting lid.
Place in the oven for 35 minutes.