Caribbean Rice and Peas (v)

Caribbean Rice and Peas (v)

This traditional Caribbean recipe is simple to prepare and healthy too. It can be served as a delicious side dish to a variety of recipes, or eaten as a main meal.

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Recipe

To Serve

  • Easy cook long grain rice
    150 grams
  • Water
    350 ml
  • Tin of red kidney beans
    0.5
  • Green pepper, sliced
    0.5
  • Medium onion, finely chopped
    1
  • Garlic, minced
    1 clove
  • Coconut milk
    120 ml
  • Large saucepan

Method

1

Add the water, coconut milk, tinned red kidney beans and garlic to a saucepan and bring to the boil.

2

When the red kidney beans are soft add the Easy Cook Long Grain rice, green pepper, onion and salt & pepper and simmer for 12 minutes.

3

Remove from the heat and leave to stand, covered, for a further 5 minutes.

4

When ready, fluff with a fork and serve.

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