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National Rice Week

National Rice Week

Celebrate National Rice Week 2017

18 – 24 September 2017

This year’s National Rice Week is focusing on the versatility of rice. This single ingredient can be eaten for breakfast, lunch, dinner AND pudding! 

So whether you’re looking for inspo to use up leftovers, rustle up a quick midweek meal, or discover a new go-to salad you’ve come to the right place. 

There’s some recipes below covering a range of meal occasions; and, for the ever-inquisitive our drill-down pages have more in depth information on how to select which rice to use and some fascinating stories and facts about rice dishes from all over the world.

Rice for breakfast

Rice for lunch

Rice for dinner

Rice for pudding

National Rice Week Recipes

Very berry smoothie

  • Quick and Easy
  • Up to 20 mins
  • leftover

Rice and quinoa veggie burgers

  • Great Value
  • 20 - 30 mins
  • Brown Basmati, Wholegrain, Wholegrain Basmati

Pakistani beef biryani

  • Special Occasions
  • Basmati Rice

Moroccan baked rice pudding, quince rosewater jam and pistachios

  • Great Value, Special Occasions
  • 90 - 120 mins
  • Arborio