Close menu
  • Home
  • Recipes
    • Special Occasions
    • Quick & Easy
    • Healthy
    • Great Value
  • About
    • Health & Nutrition
    • Rice Varieties
    • FAQs
  • How to Cook
  • Submit Recipe
  • Contact
  • Privacy policy
  • Legal
  • Site Map
Youtube Instagram Pintrest Twitter

Love Rice

logo
Youtube Instagram Pintrest Twitter
Introducing National Rice Week 2018

Introducing National Rice Week 2018

Celebrate National Rice Week

17 – 23 September 2018

National Rice Week 2018 is a celebration of the exotic – a time to experiment with new and authentic culinary flavours from around the globe. Surprisingly, as its not grown in the UK, rice is a true British favourite and features in so many of our most loved dishes: from egg fried rice and chicken tikka masala to Granny’s favourite – rice pudding!

This store cupboard ingredient is a genuine life-saver. A cheap and long-lasting staple it can feed a room full of hungry students – think rice and grain salad; provide a much needed Friday night treat in the form of a Thai curry; or can be used to impress a roomful of guests with an authentic nasi lemak.

So whether you’re looking for inspo to use up leftovers, rustle up a quick midweek meal, or discover a new go-to salad, rice could well be your answer.  

Introducing National Rice Week 2018 Recipes

Congee

  • Great Value, Healthy Options, Quick and Easy
  • 30 - 60 mins
  • Short Grain

Baby spinach, date, feta and black rice salad

  • 20 - 30 mins
  • Venere

Tender Lamb Layered with Fragrant Rice

  • Great Value
  • 30 - 60 mins
  • Basmati

Kheer (Indian rice pudding)

  • Quick and Easy
  • 30 - 60 mins
  • Basmati